Choose your Kitchen Equipment
Cooking Equipment
Griddles - Hot Plates - Ranges - Fryers - Broilers - Steam Tables - Ovens
Griddle - 12 inch (1ft)
Griddle - 24 inch (2ft)
Griddle - 36 inch (3ft)
Griddle - 48 inch (4ft)
Hot Plate - 12 inch (1ft) 2 Burners.
Hot Plate - 24 inch (2ft) 4 Burners.
Hot Plate - 36 inch (3ft) 6 Burners.
Charbroiler - 12 inch (1ft).
Charbroiler - 24 inch (2ft).
Fryer 40-50
Fryer 60-70
Range: 6 Burners Stove & Oven
Range: 6 Burners Stove - 2 Ovens - 1 Griddle - Salamander.
Steam Table - 2 Compartment.
Steam Table - 3 Compartment.
Pizza Oven: 4 Stone Shelves - 1 Door - 30.000 BTU.
Pizza Oven: 4 Stone Shelves - 1 Door - 30.000 BTU.
Pizza Oven: 4 Stone Decks - 4 Doors - 60.000 BTU.
Pizza Oven: 4 Stone Decks - 4 Doors - 60.000 BTU.
Refrigeration Equipment
Refrigerators - Freezers - Prep Tables - Undercounter - Chef Bases
Stand Refrigerator - Glass Door - 5 Shelfs.
Stand Refrigerator 2 Doors.
Stand Freezer - 1 Door
Stand Freezer - 2 Doors.
Chest Freezer.
Display Glass Chest Freezer.
Prep Table - 8 Pans - 1 Shelf - 1 Door Refrigerator.
Prep Table - 12 Pans - 2 Shelves- 2 Doors Refrigerator.
Undercounter: 1 Door Refrigerator and Work Table.
Undercounter: 2 Doors Refrigerator and Work Table.
Chef Base Refrigerator - 2 Drawers.
Chef Base Refrigerator - 4 Drawers.